My favorite part of football season? The food, of course! I mean, as much as I love to watch our beloved Buffalo Bills, more often than not, they’re losing. But at least I’ve got some delicious, real food tailgating snacks to soften the blow!
EASY CROCKPOT BBQ CHICKEN & RANCH SLIDERS (Whole30 and Paleo)⠀
1 lb. chicken breasts, trimmed⠀
3/4 cups compliant bbq sauce)⠀
2 medium sweet potatoes⠀
3-4 Tbsp olive oil⠀
1/4 cup compliant ranch
1/4 cup diced red onion⠀
Salt & pepper
Lightly season the chicken with salt and pepper and add to the crockpot with half of the BBQ sauce. Cover and cook on high for 4 hours or low for 6 hours. Once the chicken is fall apart tender, remove and shred with two forks. Return the chicken to the crock pot for another 10 minutes. ⠀
Preheat your oven to 400. Wash potatoes and slice in 1/4 inch rounds. Toss with olive oil, season lightly with salt & pepper, and lay on a lined parchment sheet. Bake for about 12-14 minutes, turning once. ⠀
Before serving, remove the chicken with a slotted spoon and mix with the remaining BBQ sauce. Top each slice of sweet potato with chicken, a drizzle of ranch, some diced red onion, and cilantro.